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Indo-Chinese style hot and spicy chicken cooked in gravy

Indo-Chinese style hot and spicy chicken cooked in gravy

Boneless chicken cooked with onion, capsicum, cauliflower, broccoli

A Combination of the above. It consists of vege samosa, mix pakoras, chicken tikka and seekkh kebab. Served on a sizzling hot plate

It consists of pan fried prawns, lamb seekh kebab, chicken tikka and vegetable pakoras

Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavored sauce

An exotic curry with tender boneless chicken pieces in a subtle mango sauce

Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers

Spicy chicken curry straight from the beaches of Goa (Must be served spicy hot)

Boneless chicken pieces cooked with onion, capsicum and a selection of spices, garnished with coriander

North Indian style curry garnished with almonds and cashew nuts

Boneless chicken cooked in a spinach with Indian herbs

Curry prepared with coconut and classic South Indian spices

Cooked with chopped onions and green peppers in tomato gravy

Cooked with onion, roasted cumin, cloves and cardamom

Cooked with onions and vegetable in a tomato gravy

Cooked with chopped onion masala, finished with aromatic spices and fresh coriander

Cooked in a tomato based gravy with rich cream, spices and herbs

Diced Lamb cooked with ginger, garlic, onions and spices in a traditional North Indian Style

Diced lamb cooked with tomatoes, spices and spinach (A Punjabi Lamb Curry)

Curry prepared with coconut and classic South Indian Spices

Spicy lamb curry straight from the beaches of Goa (Must be served spicy hot)

Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut

Boneless lamb cooked with onions, capsicum and a selection of spices, garnished with coriander

Diced lamb cooked with cashew nut gravy and Indian Herbs

Cooked with onion, roasted cumin, cloves and cardamom

Cooked with onions and vegetable in a tomato gravy

Cooked with chopped onion masala, finished with aromatic spices and fresh coriander

Cooked in a tomato based gravy with rich cream, spices and herbs

With bone, cooked with ginger, garlic, onion and spices in a traditional North Indian Style

Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and cream

Fish cooked in spicy gravy with green peppers

Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream

Succulent prawns cooked in spicy gravy with green peppers

Peeled prawns cooked in creamy tomato flavored sauce

Cooked in creamy tomato and butter sauce, a vegetarian alternative of butter chicken

Mix veg cooked in a cashew nut gravy and garnished with almonds

Cubes of cottage cheese cooked in creamy tomato flavored sauce

Cottage cheese cooked in spicy gravy with capsicum and onion sliced

Fresh seasonal vegetables cooked in aromatic Indian Spices

Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions

Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices

Potatoes and peas cooked with tomatoes and aromatic spices

Cottage cheese cooked in a fine puree of spinach and light spices

Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy

Cubes of cottage cheese, cooked in a creamy tomato flavored sauce

Potatoes cooked in a fine mild puree of spinach and lightly spiced

Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander

Diced fried potatoes cooked with cumin seeds and herbs

Yellow lentils cooked with onion, tomato and a selection of spices, can be served mild or hot

Yellow lentils cooked with onion, tomato and a selection of spices, can be served mild, med or hot

Lentils stewed on a slow fire overnight, garnished with coriander

Chick-pea cooked with onion and spiced gravy

Roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce

Mushrooms and peas in a creamy onion, tomato and cashew sauce

Semi dry creamy gravy with mushrooms and double the amount of onions. It's a medium spicy gravy and it has mild sweetness because of the addition of fresh cream.

Curry made with mushrooms, onions, tomatoes, spices & herbs.

Soaked Cashew Nuts are cooked with Mushrooms in a thick masala gravy.

Mushroom cooked in a fine mild puree of spinach and lightly spiced

Rice cooked with chicken, herbs and spices

Rice cooked with lamb, herbs and spices

Rice cooked with vegetables, herbs and spices